Tuesday, October 4, 2011

Apple Dumplings-YUMMO!!!

At Or So She Says I found the most simple and delicious apple dumpling recipe ever. This will be a fall tradition from here on out-I am hooked! At the blog above she has a great tutorial with prettier pictures than mine, but I will give the simplified recipe.

The picture was an after thought so sorry it isn't very pretty
Step One:

2-Granny Smith Apples
2-Crescent Roll Dough ( I used Reduce Fat Pillsbury)

Put a peeled slice of apple in a crescent triangle and roll it up. Put the crescent rolls seem side down in a PAM sprayed pan/dish.
Step Two:

2 Sticks of Butter
1 1/2 Cup of Sugar (this is what she says but I think you could cut this in half)
1 tsp of vanilla

Melt sticks of butter and then stir in vanilla and sugar. Then pour over crescent rolls.
Step Three:

12 oz can of Mt. Dew (don't ask/just do)
Cinnamon

Pour Mt Dew over the crescent rolls with the butter on it. It will look gooey and gross, that is okay. Next sprinkle with cinnamon. Bake at 350 for 30-40 minutes.
Step Four:

Vanilla Ice Cream

Let dumplings cool a bit, but serve warm with a scoop of ice cream on top. Prepare to be amazed!

2 comments:

  1. This sounds simple, yet ooey-gooey and delicious. And who doesn't need another recipe that calls for apples this time of year?!? Awesome!

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